In France, I'm known as pain perdu! In Spain, I go by torrija!
In Hungary, I'm bundás kenyér - a.k.a. "furry bread," which is probably the most accurate description there is (have you felt my silky soft moustache? Or my syruppy toupée?).
I'm floof with fluff on both sides of my slice!
7 squishy inches of international toast! All new polyester fiber, ages 3 and up!